Gunkan-maki: Lessons

Boat-shaped nori bag filled with rice and some topping.
Gunkan-maki with shrimp

Gunkan-maki with shrimp

Gunkan-maki with shrimp and cream cheese.

Instructions Video

Gunkan-maki with seaweed Chuka

Gunkan-maki with seaweed Chuka

Gunkan-maki with seaweed Chuka.

Instructions Video

Gunkan-maki in a cucumber

Gunkan-maki in a cucumber

Gunkan-maki rolled in a cucumber stripe instead of nori.

Instructions Video

Gunkan-maki with Tobiko

Gunkan-maki with Tobiko

Traditional gunkan maki with red flying fish roe.

Instructions Video

Spicy Gunkan-maki with Salmon

Spicy Gunkan-maki with Salmon

Raw salmon with hot sauce, wrapped in nori.

Instructions

Spicy Gunkan-maki with Smoked Trout

Spicy Gunkan-maki with Smoked Trout

Smoked trout with hot sauce, wrapped in nori.

Instructions Video

Spicy Gunkan-maki with Eel

Spicy Gunkan-maki with Eel

Smoked eel with hot sauce, wrapped in nori.

Instructions Video

Gunkan-maki with Salmon

Gunkan-maki with Salmon

A classic American combination of raw salmon and cream cheese.

Instructions Video

Gunkan-maki with Crab Meat & Cucumber

Gunkan-maki with Crab Meat & Cucumber

A refreshing mix of cucumber, cooked crab meat and mayonnaise, wrapped in nori.

Instructions Video

Gunkan-maki with Crab Meat

Gunkan-maki with Crab Meat

A combination of crab meat and flying fish roe, wrapped in nori.

Instructions Video