Gunkan-maki with seaweed Chuka.
You will need (for one person):
— prepared sushi rice
— seaweed Chuka
— 3 strips of nori (each strip 1/6 of a sheet)
— white sesame seeds
Take a small clump of rice and shape it into a cylinder. The nori strip should be about half an inch wider and more than twice as long as the rice cylinder. Wash your hand in the bowl after handling the rice.
Wrap the nori around the rice clump, leaving about half an inch nori strip above the rice. Attach the end of nori strip to the maki with water or with rice grains.
Fill the gunkan-maki with seaweed Chuka.
Sprinkle the rice layer with sesame seeds.
Serve with soy sauce, wasabi and pickled ginger.