Futomaki with mushrooms How to make Sushi
- pre-cooked sushi rice
- 1 avocado
- 1 cucumber
- 1 nori sheet
Step 2: Slice the cucumber into thin stripes.
Step 3: Cut the avocado lengthwise into half, peel it and remove the seed.
Step 4: Slice each half into thin strips.
Step 5: Cut the mushrooms into 2 or 3 parts.
Step 6: Take a handful of rice and distribute it evenly onto nori sheet. Leave approximately 1.5 cm 0.5 inch free of rice. Rinse your hands in a bowl.
Step 7: Put cucumber strip on the rice layer.
Step 8: Then put several avocado strips.
Step 9: Put mushrooms along the entire length.
Step 10: Roll to the end of rice layer.
Step 11: Moisture the nori edge so that it becomes sticky. Instead of that you can flatten 4-5 rice grains on it.
Step 12: Cut the outer edges of the roll so that it looks nicer.
Step 13: Cut both halves into four parts so that there are 8 pieces. You should use wet knife for each cut.
Serve with soy sauce, wasabi and pickled ginger.