It’s a light vegetable roll eith mushrooms, avocado and cucumber.

Step 1: Ingredients:
- pre-cooked sushi rice
- mushrooms
- 1 avocado
- 1 cucumber
- 1 nori sheet

Step 2: Slice the cucumber into thin stripes.

Step 3: Cut the avocado lengthwise into half, peel it and remove the seed.

Step 4: Slice each half into thin strips.

Step 5: Cut the mushrooms into 2 or 3 parts.

Step 6: Take a handful of rice and distribute it evenly onto nori sheet. Leave approximately 1.5 cm 0.5 inch free of rice. Rinse your hands in a bowl.

Step 7: Put cucumber strip on the rice layer.

Step 8: Then put several avocado strips.

Step 9: Put mushrooms along the entire length.

Step 10: Roll to the end of rice layer.

Step 11: Moisture the nori edge so that it becomes sticky. Instead of that you can flatten 4-5 rice grains on it.

Step 12: Cut the outer edges of the roll so that it looks nicer.

Step 13: Cut both halves into four parts so that there are 8 pieces. You should use wet knife for each cut.

Step 14: Serve with soy sauce, wasabi and pickled ginger.

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