Vegetarian Temaki How to make Sushi
You will need (for one person):
— 1 oz/30 g prepared sushi rice
— 3/4 oz/20 g cucumber
— 3/4 oz/20 g tomato
— 1 lettuce leaf
— 1/2 nori sheet
Step 2: Take a cutting board, a sharp knife and a bowl of clean water.
Step 3: Cut the cucumber in half lengthwise and remove the seeds with a teaspoon. Then cut each half into thin strips.
Step 4: Cut the tomato in half and remove the seeds. Then cut each half into thin strips.
Step 5: Take the nori sheet in one hand and a small clump of rice in the other. Squeeze the rice clump to make it compact and place it in the corner of the nori diagonally. Wash your hand in the bowl after handling the rice.
Step 6: Place the cucumber next to the rice clump.
Step 7: Add some lettuce and tomato.
Step 8: Fold the nori corner, holding the filling with your thumb. Wrap the uncovered part of the nori around the filling. The temaki should have a cone shape.
Step 9: Press some rice grains on the corner of the nori and seal the roll.
Step 10: The vegetarian temaki is ready to serve.
Step 11: Serve with soy sauce.