Nigirizushi with Smoked Eel How to make Sushi
You will need (for one person):
— 1.5–2 oz/45—60 g prepared sushi rice
— 1.5–2 oz/45—60 g smoked eel
— 1/2 tsp white sesame seeds (to taste)
— 3 thin nori strips
Step 2: Take a cutting board, a sharp knife and a bowl of clean water.
Step 3: Slice the eel slantwise against the grain of the fish about 1/4″ thick. Wash your hands in the bowl.
Step 5: Place one slice of eel on top of the rice clump and press them together.
Step 6: Bind the eel and the rice with a nori strip.
Step 7: Attach the nori ends to each other with rice grains or with water and cut off the remaining part.
Step 8: Decorate the nigiri with some sesame seeds.
Step 9: Make three such pieces for one person.
Step 10: Serve with soy sauce, wasabi and pickled ginger.