Uramaki: Lessons
Roll with rice on the outside. The filling is wrapped in 1/2 nori sheet.
Uramaki «Philadelphia»
This roll is very popular for its elegant look and delicate taste of cream cheese and salmon.
Uramaki «Chessboard»
A very filling roll with smoked trout, bell pepper and cream cheese, decorated with sesame seeds.
Uramaki with Shrimp
A mild-tasting roll with avocado and cream cheese, decorated with sesame seeds.
Uramaki with Smoked Trout
A roll with cucumber, mayonnaise and smoked trout, decorated with sesame seeds.
Uramaki «California»
A mild-tasting American roll with crab meat, cucumber and avocado.
Uramaki with Bonito Flakes
A rich roll with poached salmon and crispy bonito flakes.
Uramaki Wrapped in Cucumber
A colorful roll with poached salmon and tobiko, wrapped in thin cucumber slices.
