Uramaki: Lessons

Roll with rice on the outside. The filling is wrapped in 1/2 nori sheet.
Uramaki with tomato

Uramaki with tomato

Uramaki with tomato

Instructions

Uramaki «Philadelphia»

Uramaki «Philadelphia»

This roll is very popular for its elegant look and delicate taste of cream cheese and salmon.

Instructions Video

Uramaki «Chessboard»

Uramaki «Chessboard»

A very filling roll with smoked trout, bell pepper and cream cheese, decorated with sesame seeds.

Instructions Video

Uramaki with Shrimp

Uramaki with Shrimp

A mild-tasting roll with avocado and cream cheese, decorated with sesame seeds.

Instructions Video

Uramaki with Smoked Trout

Uramaki with Smoked Trout

A roll with cucumber, mayonnaise and smoked trout, decorated with sesame seeds.

Instructions Video

Uramaki «California»

Uramaki «California»

A mild-tasting American roll with crab meat, cucumber and avocado.

Instructions Video

Uramaki with Bonito Flakes

Uramaki with Bonito Flakes

A rich roll with poached salmon and crispy bonito flakes.

Instructions Video

Uramaki Wrapped in Cucumber

Uramaki Wrapped in Cucumber

A colorful roll with poached salmon and tobiko, wrapped in thin cucumber slices.

Instructions Video