- 200 g butter
- 4 eggs
- 1 cup of flour
- 180-200 g of sugar
Step 2: Melt the butter and cool it down a little.
Step 3: Beat the eggs into a suitable bowl.
Step 4: Add sugar to the eggs.
Step 5: Beat eggs with sugar.
Step 6: Add melted butter.
Step 7: Mix everything.
Step 8: Add vanillin.
Step 9: Mix everything.
Step 10: Pour flour.
Step 11: Stir everything well.
Step 12: Oil a waffle iron or grease it with butter.
Step 13: Put the batter in the middle of waffle iron using a spoon.
Step 14: Close the lid of the wafer iron.
Step 15: Bake for approximately 2 minutes or sometimes more depending on the power of your waffle iron. Remove the baked waffle when it is hot. You can roll it or make a cone.
Step 16: Waffles are ready! You can fill them by whipped cream if you wish.