— 140g sugar power
— 250g all-purpose flour
— 2 egg yolks
— 250g butter
— 25g cacao
— White and dark chocolate for decoration
— Nuts and candied fruits
— Pinch of salt
Step 2: Pour flour into deep bowl.
Step 3: Add a pinch of salt to the flour.
Step 4: Add cacao.
Step 5: Mix everything.
Step 6: Add softened butter.
Step 7: Rub in lightly with your fingertips until the mix resembles coarse breadcrumbs.
Step 8: Add sugar powder.
Step 9: Add vanillin.
Step 10: Mix everything together.
Step 11: Add egg yolks.
Step 12: Mix everything until smooth and form a ball.
Step 13: Cover the dough with plastic wrap and place in the refrigerator to rest for half an hour.
Step 14: Roll out the dough.
Step 15: Cut into desired shapes with cookie cutters.
Step 16: Carefully remove the dough you do not need.
Step 17: Place cookies onto cookie sheets.
Step 18: Bake for 15 minutes in the oven preheated to 180˚C.
Step 19: Put white chocolate into a piping bag.
Step 20: Heat water and pour it into convenient pot.
Step 21: Melt the chocolate (do the same with the dark chocolate).
Step 22: Decorate the cookies by white chocolate.
Step 23: Decorate the cookies by nuts and candied fruits.
Step 24: You can optionally decorate the cookies by dark chocolate. Let it cool down.
Step 25: Chocolate cookies are ready! Enjoy your meal!