Squid and shiitake salad with sweet and sour sauce.
— 2 cucumbers
— 100 g cooked squid
— 50 g pickled shiitakes
— half of a chili pepper (optional)
— sweet and sour sauce
Slice cucumbers lengthwise into thin strips, and make some cuts.
Cur shiitake mushrooms.
Cut squid into round slices.
Dice chili pepper removing the seeds.
Put shiitake mushrooms into a bowl.
Add squid rounds.
Add chili pepper (to your taste).
Mix all the ingredients.
Arrange cucumbers on the plate.
Put squid rounds, shiitake and chili pepper on top of the cucumber.
Dress with sweet and sour sauce.
The salad is ready!