Quattro Formaggi (Four Cheeses)
You will need:
— pizza dough
— pecorino romano (or any other cheese you prefer)
— cherry tomatoes
Step 2: The first thing you need to do is turn on your oven and preheat it to 220˚C/ 430˚F. While waiting for the oven to heat, grate the cheeses. First grate the mozzarella on a coarse grater.
Step 3: Grate the pecorino romano on a fine grater.
Step 4: Finely cut the parmesan.
Step 5: Now let’s roll out our pizza. You may stretch the pizza dough with your knuckles like all professionals do, but it’s always easier to use a rolling pin. Sprinkle the table with flour, dip the dough in the flour as well and roll it into a thin sheet.
Put the crust on an oiled pizza screen. Don’t worry if the crust loses its shape while you handle it — just shape it into a circle again and don’t worry about the small folds that you might get.
Tip: If you don’t have a pizza screen, you may use a baking sheet turned upside down (so that you can easily take your pizza off the sheet). And if you are lucky enough to own a pizza stone, don’t forget to preheat it for about 20 minutes before putting your pizza on it.
Step 7: Put the cheeses on top of the crust. First make a layer of mozzarella.
Step 8: Now make a layer of pecorino romano.
Step 9: Add the parmesan.
Step 10: Finally, add some gorgonzola. It is too soft to grate, so just crumble it with your hands.
Step 11: Decorate the pizza with some cherry tomatoes.
It’s time to put our pizza in the oven! Keep it in the oven for about
Tip: Rotate the pizza screen a couple of times while baking to make sure that the pizza cooks evenly.
A pizza screen won’t let your pizza get a well-cooked crispy bottom. To achieve a nice crispy pizza, take it off the screen a few minutes before it has finished baking and put it on a baking sheet. Bake the pizza on the sheet for
Step 14: Put the cooked pizza on a serving plate and season it with some dried oregano and black pepper.
Step 15: Pizza «Quattro Formaggi» is done! Slice into eight pieces and serve.