Tropical wisdom says if you suffer from thirst, take a pineapple. And if you want to enhance its flavor, just add lemon juice. That’s how the Pineapple Sour cocktail is made. This is a light, cooling drink with sweet and sour taste.

Step 1: You will need (for one portion):
— pineapple juice — 60 ml / 2 oz
— half of a lemon
— sugar syrup — 10 ml / 0.3 oz
— ice cubes
— crushed ice

Necessary utensils:
— margarita glass
— measuring cup
— shaker
— ice tongs
— ice bucket
— ice scoop
— squeezer

Step 2: Fill the margarita glass with crushed ice to cool it.

Step 3: Fill the shaker with ice cubes.

Step 4: Measure 60 ml / 2 oz of pineapple juice with the measuring cup and pour into the shaker.

Step 5: Add 10 ml / 0.3 oz of sugar syrup.

Step 6: Put half of a lemon into the squeezer and press to release juice into the shaker.

Step 7: Lock the shaker and shake it well, holding it with both hands by the bottom and by the cap. You should hold very tight or the shaker may open!

Step 8: Shake until the shaker has beads of sweat on the outside.

Step 9: Pour the mix from the shaker into the glass.

Step 10: Garnish with a cocktail berry.
The Pineapple Sour is complete!

0 0

Comments (0)