Futomaki with salmon
- Pre-cooked sushi rice
- smoked salmon
- 1 cucumber
- 2, 1/2 nori sheet
Place the nori on the mat shiny side down. Distribute the rice to half the nori sheet.
Put a piece of cucumber on one side.
Put the salmon on the second nori sheet.
Position your thumbs under the edge of the mat closest to you and start lifting it.
Roll to the end of the rice layer
Put one roll next to the other. Grease nori sheet with water to glue them together.
Squeeze the roll and form a cylinder.
Put the roll on the cutting board and cut it in half with a wet knife. Cut both parts into three to get six pieces.
Serve with soy sauce, wasabi and pickled ginger.