Futomaki with salmon

Step 1: Ingredients:
- Pre-cooked sushi rice
- smoked salmon
- 1 cucumber
- 2, 1/2 nori sheet

Step 2: Place the nori on the mat shiny side down. Distribute the rice to half the nori sheet.

Step 3: Put a piece of cucumber on one side.

Step 4: Put the salmon on the second nori sheet.

Step 5: Position your thumbs under the edge of the mat closest to you and start lifting it.
Roll to the end of the rice layer

Step 6: Put one roll next to the other. Grease nori sheet with water to glue them together.
Squeeze the roll and form a cylinder.

Step 7: Put the roll on the cutting board and cut it in half with a wet knife. Cut both parts into three to get six pieces.

Step 8: Serve with soy sauce, wasabi and pickled ginger.

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