Futomaki with omelet and salmon How to make Sushi
- Pre-cooked sushi rice
- smoked salmon
- eggs for omelet
- 1 cucumber
- 1 nori sheet
- soy sauce
Step 2: Cut the cucumber lengthwise into half. Then cut each half into thin strips.
Step 3: Cut salmon into stripes. Cut it obliquely across fibers.
Step 4: Beat eggs into a bowl.
Step 5: Add soy sauce to taste.
Step 6: Mix carefully.
Step 7: Oil the preheated frying pan. Remove excess oil with paper napkin so that the omelet is not too oily.
Step 8: Pour a thin layer of egg mixture.
Step 9: Fry it the roll it and fry until it becomes thick.
Step 10: Cut the omelet into strips.
Step 11: Take a handful of rice and distribute it evenly onto nori sheet. Leave approximately 1.5 cm 0.5 inch free of rice. Rinse your hands in a bowl.
Step 12: Put the omelet strip on rice.
Step 13: Put cucumber stripes next to the omelet.
Step 14: Put salmon stripes on top.
Step 15: Roll to the end of rice layer.
Step 16: Cut the outer edges of the roll so that it looks nicer.
Cut in half using a wet knife. Cut each time in half again and then repeat so that there are 8 pieces. You should use wet knife for each cut.
Step 18: Serve with soy sauce and pickled ginger.