Futomaki puzzles How to make Sushi
- pre-cooked sushi rice
- smoked salmon
- 1 cucumber
- 2 nori sheets
Step 2: Take a handful of rice and distribute it evenly onto nori sheet. Leave approximately 1.5 cm 0.5 inch free of rice. Rinse your hands in a bowl.
Step 3: Wrap cucumber with nori.
Step 4: Cut the roll in half lengthwise using a wet knife.
Step 5: Cut in half again so that there are 4 parts in total.
Step 6: Cut salmon into strips.
Step 7: Put 2 parts of the roll on another nori sheet in such a way that cucumbers are in corners.
Step 8: Put a salmon strip between them on top.
Step 9: Put again 2 quarters of cucumber roll in such a way that the cucumber faces outside and the external part of nori wraps salmon. Fix it to form a square.
Step 10: Wrap everything with free nori parts.
Step 11: Moisture the nori edge so that it becomes sticky. Instead of that you can flatten rice grains on it.
Step 12: Cut the outer edges of the roll so that it looks nicer.
Step 13: Cut the roll in half using a wet knife.
Step 14: Cut each part in half once again.
Step 15: Serve with soy sauce and pickled ginger.