Focaccia
Step 1:
You will need:
— pizza dough
— pitted green olives
— cherry tomatoes
— extra virgin olive oil
— dried oregano
— ground black pepper
— salt
Step 2: The first thing you need to do is turn on your oven and preheat it to 220˚C/ 430˚F. While waiting for the oven to heat, cut the tomatoes into halves.
Step 3: Now let’s roll the dough. Sprinkle the table with flour and dip the dough in the flour as well. Focaccia bread should be rather thick, so just flatten it with a rolling pin a bit.
Step 4:
Put the dough on the oiled pizza screen.
Tip: You may let it rest for about 15 minutes in a warm place to give the dough the second rise.
Step 5: Now let’s put our toppings on. Start with the olives. Press gently on each one so that each olive lies in a small pit.
Step 6: Add the halved cherry tomatoes, pressing on them the same way.
Step 7: Sprinkle with some salt and dress with olive oil.
Step 8: Season with black pepper and dried oregano.
Step 9:
It’s time to put our focaccia in the oven! Keep it in the oven for about
Tip: Rotate the pizza screen a couple of times while baking to make sure that the focaccia cooks evenly.
Step 10: The focaccia is done!
