Card with chocolate
What you need:
1. Milky watercolor paper (with finely embossed texture).
2. Thick brown paper.
3. Thin scarlet and green felt.
4. Metallized cardboard with brown embossment.
5. Brown foam.
6. Wallpaper or a scrapbooking paper (coffee, chocolate).
7. Hot glue gun.
9. Shaped scissors.
10. A ruler.
11. A pencil.
12. Some foil.
13. Twisted jute yarn.
14. Red and milky glass beads.
15. Small green and lilac seed beads.
16. Silver bead 1/4” (0.5 cm) in diameter.
17. Silver and green wire for bead weaving.
18. Double-sided tape.
19. Double-sided foam tape.
Get an A5 sheet of watercolor paper and fold it in half using the ruler.
Cut a rectangle 4Х5-1/2” (10X14) from the wallpaper or scrapbooking paper, cut all the sides with shaped scissors.
Stick the tape to the rectangle.
Adhere the rectangle to the base of the card.
Using the shaped scissors cut a rectangle 1-1/2Х3-1/2” (4X9 cm) with the word “chocolate” and a square 1-1/2Х1-1/2” (4X4 cm) with a cup of coffee. Also cut a rectangle 1-3/8Х1-1/2” (3.5X4 cm) for the wrapping.
Stick the foam tape to the “chocolate” rectangle and a square with a cup of coffee.
Adhere the rectangle and the square to the card.
On the paper or a cardboard draw a woman’s silhouette in a hat 5” (12.5 cm) in height. Cut it.
Encircle the silhouette on the brown paper and cut it. Make small cuts on the dress hem.
Stick the tape to the back side of the silhouette.
Cut off 3” (7 cm) of the silver wire, get the glass beads and the silver bead.
Thread the bead on the wire and twist the wire above it.
Thread red and milky glass beads one by one.
Attach the necklace to the woman’s neck and twist the ends of the wire with each other.
Adhere the silhouette to the card.
Cut two rectangles 7/8Х1-1/2” (2.2X4 cm) and 3/4Х1” (1.8X2.5 cm) from the foam. On the smaller rectangle draw the squares 3/16Х1/4” (0.5X0.6 cm) (4 lines crosswise and 2 lines lengthwise).
Cut a rectangle 2-1/4Х3” (6X8 cm) from the foil. Put on it a bigger foam rectangle.
Start wrapping the chocolate in the foil.
Wrap the chocolate up.
Bend the foil inside.
Stick the tape to the rectangle for the wrapping.
Attach the wrapping to the chocolate.
Adhere the wrapping to the chocolate.
Cut a label 3/4Х1” (2X2.5 cm) from the metallized cardboard using shaped scissors.
Stick the tape to the label.
Adhere the label to the chocolate.
Tear open the chocolate wrapping.
Stick the tape to the foam rectangle.
Cut the foam along the lines to get the segments.
Adhere 6 segments to the chocolate.
Stick the tape to the back side of the chocolate.
Adhere the chocolate and the rest of the segments to the card.
Cut the flowers 3/4Х2-1/2” (2X6 cm) from the scarlet felt. Cut the upper side with shaped scissors.
Cut three pairs of leaves 5/8Х2-1/4” (1.5X6 cm) from the green felt.
Get the green wire, flowers and the glass beads for the first flower.
Cut off 16” (40 cm) of the wire and fold it 4 times (the middle part should be shorter).
Thread the glass beads on the center of the wire and on the ends. Bend the ends.
Twist the ends of the wire.
Twist the wire in the upper part leaving 0,4” (1 cm) from the glass beads.
Insert the leaves between the wire, make a small fold and twist the wire over the leaves. The bottom of the bud fix with a separate wire, tightly twisting it.
Make the concertina fold of a flower and wrap it around the wire so that the glass beads are seen from the bud.
Spread the bud.
Make two more flowers in the same way.
Cut off 4” (10 cm) of the jute yarn and separate it into two parts.
Twist the flower stems with each other (you may use a wire) and tie a bow around them.
Using the hot glue gun adhere the flowers to the card, putting some glue to the bow.
Step 48: the card is finished!